Hey! I'm Demetrious Bush, and I am thrilled to welcome you to my ministry of food and love. Cooking has always been my passion, and I couldn't be happier seeing the smiles on the faces of my friends, family, and coworkers who enjoy my culinary creations. Hearing the kind words from those who have tasted my dishes is humbling. Friends tell me that as long as I'm behind the stove, they don't care what I cook – they know it will be amazing. And let me tell you, one customer even compared my jerked chicken to the ones they had in Jamaica, saying it was the best they've had in America! But it doesn't stop there. I take pride in pushing boundaries and redefining how Southern Soul food is presented and tasted. Recently, a customer who claimed not to even like yams couldn't resist the deliciousness of my creation. That's what I'm all about – surprising taste buds and making every bite an unforgettable experience. Join me on this culinary journey as I share my love for people and food. Together, we can change the game and create a new level of satisfaction regarding Southern cuisine.
DISCLAIMERS:
Menu items vary daily, but Southern hospitality is always served.
GOD BLESS YOU, but I am not a vegan trailer.
Entrées
Hearty Southern classics prepared with bold seasoning, slow-cooked care, and comforting sides—crafted to deliver rich flavor and true Southern hospitality in every bite.
Smoked & Low-Braised Beef Short Ribs (Premium)
Tender beef short ribs, slowly smoked then low-braised until perfectly succulent, finished in a rich, savory brown gravy. Served over creamy garlic mashed potatoes with seasoned green beans and warm Southern cornbread for a deeply comforting, soul-satisfying plate.
Premium$25.00
Blazing Snapper with Jollof Rice (Premium)
A whole red snapper seasoned and grilled to perfection, nestled in a bed of aromatic Jollof rice, and topped with a rich West African red sauce. Served with seasonal sautéed vegetables for a vibrant and flavorful experience.
$25.00
Butter Pecan Glazed Salmon (Premium)
Pan-seared salmon glazed in our rich, hot butter pecan sauce, balancing warm spice and Southern sweetness. Served with slow-simmered collard greens, creamy garlic mashed potatoes, and a slice of buttery Southern cornbread.
$20.00
Southern-Fried Fish Samich
Golden, crispy Southern-fried fillets (Whiting or Catfish) layered on old school white bread with melted cheese, crisp shredded lettuce, and house-made tartar sauce. Served with creamy coleslaw, seasoned crinkle-cut fries, and a crisp pickle spear for the perfect Southern comfort bite.
A hearty delight featuring tender, slow-cooked pulled pork piled high and smothered in our tangy, slightly spicy Blazin’ BBQ sauce. Served on a warm, toasted brioche bun with crisp coleslaw and zesty pickles for a balanced flavor and crunch. Paired with golden, seasoned crinkle-cut fries for a satisfying Southern classic.
$18.00
Crispy Pork Chop Dinner
Two crispy, wafer-thin pork chops, seasoned to perfection and fried to a golden brown. Nestled alongside rich, buttery candied yams and fresh seasonal Southern vegetables, served with warm, fluffy yeast rolls brushed with melted butter. A true Southern classic, crafted with comfort and flavor in every bite.
$18.00
Smoked & Smoothered Turkey Wings (Premium)
Tender turkey wings, slow-smoked then braised to perfection, bathed in a rich, velvety mushroom gravy and served over a bed of fluffy white rice and accompanied by seasonal Southern vegetables, Crown Peach candied yams, and warm, buttery Southern yeast rolls for a complete Southern comfort experience.
$18.00
Loaded Cajun Grits Bowls
Creamy, cheesy Colby Jack Grits, topped with your choice of options such as sautéed Cajun Shrimp gravy, BBQ pulled pork, or BBQ Vegan jackfruit, and garnished with green onions and a drizzle of hot sauce.
$8.00
Sides
Seasonal Southern vegetables may also be featured, depending on availability, for a fresh and flavorful touch year-round.
Carolina Cabbage 'nd Sauage
A soulful Southern classic featuring tender Carolina cabbage simmered low and slow with peppers, carrots, spices, and a touch of Big Mama’s kitchen wisdom. Juicy slices of smoked sausage are folded in, infusing the dish with rich, savory flavor.
$5.00
Slow-cooked Collard Greens
Tender collard greens simmered low and slow with smoked seasoning, meat, onions, and a blend of Southern spices. Cooked to perfection for rich, savory flavor in every bite, these greens capture the soul of Southern comfort and tradition.
(smoked pork)$5.00
Homemade Cornbread
Golden, buttery, and baked to perfection, our classic Southern cornbread is crisp around the edges and soft in the center. Lightly sweet with a rich corn flavor, it’s the perfect companion to any entrée or side — a true taste of home in every bite.
$5.00
Blazin Corn-on-the-Cobb
Sweet golden corn, boiled to tender perfection, then brushed generously with melted butter and sprinkled with a blend of savory seasonings.
$5.00
Classic Southern Potatoe Salad
A creamy, comforting favorite made with tender potatoes, chopped eggs, crisp celery, and a touch of onion, all folded together in a rich, seasoned mayonnaise dressing. Finished with a hint of mustard and a sprinkle of paprika.
$5.00
Creamy Coleslaw
Freshly shredded cabbage and carrots tossed in a smooth, tangy, and slightly sweet dressing. This cool and creamy classic adds the perfect crunch and balance to any Southern meal.
$5.00
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Traditional ATL-Wings
Fired Lemon Pepper
Mild, Hot and Hot-AH
Teriyaki
Honey Hot
Premium Whole Wings
Southern Fried
Blazin' Southern Fried
Hot Butter Pecan Wings
Hot Crown-Peach Wings
Desserts
Two featured desserts are available weekly. Please remember to check for availability.
A rich and creamy custard infused with Tennessee bourbon and vanilla bean, topped with a caramelized sugar crust for that signature crackling finish. Served with fresh berries for a delightful balance of flavors.
Chocolate Henny Pecan Pie
A decadent twist on a Southern classic, this pie features a rich chocolate filling with toasted pecans and a hint of Hennessy, all baked in a flaky crust. Served warm with a scoop of vanilla ice cream.
Old Fashioned Southern Butter Roll
This comforting dessert features rich cream, whole vanilla bean, and sweet butter, reminiscent of the precious memories at my "Big Momma's house."
Peach Cobbler
A classic Southern dessert made with juicy peaches baked in a buttery crust and served warm, topped with a scoop of vanilla ice cream.
Peach Cobblers Cheesecakes
A delightful fusion of creamy cheesecake and sweet peach cobbler served chilled with a graham cracker crust.
Auntie M's Banana Pudding
A layered dessert featuring creamy vanilla pudding, fresh bananas, and vanilla wafers, topped with whipped cream for a nostalgic treat.
Drinks
Handcrafted Sweet Teas and Lemonades
Peach
Pineapple
Berry Berry
Raspberry, strawberry and blueberry
Our Special Events Menu allows us to serve guests quickly while maintaining quality, flavor, and hospitality. This curated Events Menu is designed to deliver our signature flavors efficiently and consistently for large gatherings and special events. The items listed represent our main attractions—fan favorites that showcase the heart of the Burning Bush experience.
Additional main menu items may be available at the event, but are subject to sales flow, availability, and seasonal ingredients.
Special Events Menu
Blazin Oxtail Dinner
Smoked-braised oxtails resting over buttery rice, paired with creamy mac & chez and slow-simmered collard greens. Served with golden Southern cornbread and an ice-cold drink.
$22.00
3 Wings Chicken Dinner
3 whole fried chicken wings, over buttered rice, with collards, Mac ’n Chez, cornbread, and a drink.
$19.80
Oxtail Mac Bowl
Creamy baked mac & cheese topped with fall-off-the-bone, braised oxtail and gravy, finished with herbs or crispy onions.
$19.80
Oxtail Street Tacos
Rich, slow-braised oxtail, shredded and nestled in warm flour tortillas, topped with creamy coleslaw and fresh cilantro. Served street-style for a bold, savory bite that’s deeply Southern and irresistibly satisfying.
$19.80
Blazin Pulled Taco
Slow-cooked, hand-shredded pork or jerk chicken tossed in our signature Blazin’ BBQ or bold jerk sauce, topped with creamy slaw, melted cheese, and pickled jalapeños.
$13.20
Blazin’ Rice Bowl (Oxtail)
Slow-braised oxtail served over rice & peas (Caribbean style) or buttered rice (Southern style), finished with rich gravy and your choice of cabbage or collards.
$17.70
Country Uncle Sam-ish
A golden, hand-fried pork chop served open-faced on soft Wonder Bread and hotsauce—crispy, tender, and straight-up Southern comfort.—this Samish is simple, hearty, and straight from the country, just the way it's meant to be.
$9.30
Georgia Bull Dawgs
A large, twice-smoked Georgia sausage, grilled to juicy perfection. Topped with savory grilled onions and bell peppers and served hot and hearty, this Dawg delivers bold flavor in every bite—simple, satisfying, and built the Georgia way
$9.30
Classic Walking Taco
Walking Taco starts with a personal-size bag of Doritos or Fritos, opened and generously topped with our signature Blazin' Chili. Finished with crisp shredded lettuce, diced tomatoes, nacho cheese, sliced jalapeño peppers, and drizzled crema Mexicana.
$8.00
Chili Bowl
A hearty bowl of our slow-simmered Blazin' Chili, crafted with seasoned ground beef, a trio of pinto, black, and red beans, and fire-roasted tomatoes, and topped with Southern cornbread, melted cheese, sliced jalapeño peppers, and a drizzle of crema Mexicana.
$8.00
Sweet Potatoe Honey Bun Cake
A moist, buttery sweet potato cake layered with a rich cinnamon swirl and finished with a light honey glaze. Soft, comforting, and perfectly spiced, this Southern-style dessert delivers warm sweetness in every bite. Served fresh and nut-free—just pure honeybun goodness.
$7.10
Handcrafted Tea and Lemonade
Hand-crafted and made in small batches, our lemonade and tea are lightly sweetened and served ice-cold for a smooth, refreshing Southern finish.
Available as a Tiger Woods (half lemonade, half tea).
